Jojoba Seeds

The Simmondsiaceae family includes the evergreen, perennial, and drought-resistant shrub known as jojoba. It is a versatile oil seed crop that is primarily grown in desert areas of the world. In the plant kingdom, this plant produces a special oil that is chemically a liquid wax.
Even in the very hot heat, jojoba has highly great potential for cultivation in desert ecosystems. With poor soil fertility, its nature can resist both hot summer and cold winter weather. The plant requires less water than other commercial crops like olives, which have a strong tolerance for soils with high salt content. Jojoba commercial plantations are thriving, especially in India’s Thar Desert. Because it has lucrative industrial applications and readily grows on desert terrain, it is frequently referred to as the “gold of the desert.”